Description
Welcome to Buck’s Naked BBQ in downtown Gardiner, Maine! Buck’s Naked BBQ, one of Maine’s most well-known names in slow-smoked barbecue, has opened a brand-new location! Right in the heart of the city, this exciting addition brings another delicious dining option to Gardiner’s vibrant and growing food scene.
Buck’s Naked BBQ has earned a loyal following at its original location in Freeport, thanks to its commitment to authentic, wood-smoked barbecue prepared with time, patience, and tradition. Guests can expect flavorful ribs, brisket, pulled pork, chicken, and other favorites. All are crafted with Buck’s signature dry rubs, house sauces, and careful smoking techniques. Alongside the main dishes, the restaurant will offer a full lineup of fresh sides. These range from cornbread and slaw to beans, salads, and seasonal specialties. Whether someone is stopping in for a quick lunch, gathering with friends after work, or enjoying a relaxed weekend meal, the menu provides something for everyone.
The opening of Buck’s Naked BBQ right next door to the recently renovated Johnson Hall Opera House adds even more variety to the downtown dining experience. It supports the continued revitalization of Gardiner / Gardiner Main Street, as a welcoming, walkable, and lively destination. Its arrival is expected to draw new visitors and increase foot traffic for local shops and businesses. It offers another reason for families and travelers to explore the community.=
BUCK'S NAKED MENU (GARDINER LOCATION):
Buck’s Naked BBQ is bringing a bold, flavor-packed menu to downtown Gardiner. Guests can kick off their meal with smoky starters like wings, burnt ends with horseradish sour cream, crispy catfish fingers, fried pickles with ancho lime mayo, and hearty bowls like their house chili or chowder.
Fresh salads add a bright contrast to the smokehouse flavors, from the classic House Salad to the crowd-favorite Steak Tip Salad with crumbled blue cheese, and the vibrant Grilled Chicken Tostada Salad topped with black beans and mango salsa.
Their sandwich lineup is stacked with favorites: Pulled Pork, Sliced Brisket, Wicked Fried Chicken, a smoky Cubano, and even a flavorful Veggie Burger, all served on griddled brioche buns and loaded with signature Buck’s flair.
The true stars of the menu are the BBQ plates. Diners can dig into slow-smoked brisket, tender pulled pork, pit chicken, and full- or half-racks of ribs. Combo platters like the “Choose Two,” the crowd-pleasing Big Buck Combo, and the massive “Q For Two” give guests the chance to sample a little bit of everything, complete with classic sides such as cornbread, coleslaw, beans, and mac & cheese.
With its mix of comfort favorites, smoky classics, and creative twists, the Gardiner location is a delicious new stop for anyone craving authentic Maine barbecue.
Buck’s Naked BBQ is poised to become one of Gardiner’s newest gathering places, combining great food with the warm, friendly atmosphere that defines downtown.
Location: 252 Water Street, Gardiner, Maine 04345
Phone: +1 (207) 203-0180
Hours:
Sunday - 12:00 pm-8:00 pm
Monday- Closed
Tuesday - 12:00 pm-8:00 pm
Wednesday - 12:00 pm-8:00 pm
Thursday- 12:00 pm-9:00 pm
Friday + Saturday- 12:00 pm - 10:00 pm
For the latest information, please visit: https://www.facebook.com/bucksnakedbbq/
